Fingerling Poteto Gateau

Fingerling Poteto Gateau

16 small fingerling potatoes
1/4 cup vidalia onion shavings (use a mandolin)
2 sticks butter
8 oz mozzarella cheese, sliced
salt and pepper

1. Melt butter with onions
2. Price each potato 16 times with a toothpick
3. salt and pepper potatoes
4. Simer potatoes until tender - approximately 30 minutes
5. Melt mozzarella in sautee pan salt and pepper
6. Slice potatoes and place on plate
7. Placed melted mozarella on top
8. Place some butter and onions on topand serve