Blackened Tuna Over Pepper Puree

Blackened Tuna Over Pepper Puree

1 lb tuna
1/5 cup diced bacon (3 millimeteres per side)
1/4 poblano pepper, roasted, deseeded and skin removed
1 yellow or orange pepper, roasted, deseeded and skin removed
1 jalapeno pepper, roasted, deseeded and skin removed
2 tbsp heavy cream
2 tbsp chopped sweet onion
salt and pepper

1. salt and pepper tuna
2. in cast iron skillet, cook bacon until crsipy, remove
3. sautee onion in bacon, remove
4. puree onion, peppers and cream.
5. Heat pepper, cream mixture wuth bacon, add salt and pepper
6. Heat bacon fat in skillet until very hot
7. sautee tuna 1 minute per side
8. slice tuna into 8 pieces
9. plate pepper creme mix and place tuna on top.