Short Ribs

Short Ribs

lard
15 Pounds Short Ribs

4 celery ribs
6 cheap carrots
4 garlic cloves
3 bottles red wine
8 bay leaves

1.5 pounds bacon
10 good carrots with tops on, diced
6 large onions, diced
4 celery ribs, diced

Salt and pepper ribs and brown (dark brown) on all 6 sides in pork fat
Roast 4 celery ribs, 4 garlic cloves and 6 cheap carrots in olive oil in oven until brown

marinate ribs with rosted vegetables, wine and 8 bay leaves overnight.

render fat from 1.5 pounds bacon
brown onions, celery and good carrots

cook 2 hours until meat is falling off bone.
Refrigerate and defat
reduce sauce by 2/3 and add 1.5 sticks butter.
Correct sauce.
Reheat ribs in sauce