Chocolate Zabaglione

Chocolate Zabaglione

This tastes like a molten souffle, but is much easier to make. If you want a chocolate fix and don't have much time, this is a great recipe.

4 extra large egg yolks
1/4 cup sugar
1-3 tbsp good cognac (the more, the more ault this dessert tastes)
2 oz very good chocolate, chopped as fine as you can (Valrhona is my preferred)
Strawberries, raspberries or blackberries - optional

2-4 servings.


1. Beat eegs with sugar until yellow in bowl
2. Heat 1 cup water in saucepan
3. Add cognac to eggs andplace over water.
4. Beat constantly until mixture resembled store bough mayonnaise in consistency.
5. Add chocolate
6. Beat until chocolate is incorporated.
7. Serve immediately.