Bacalau

Bacalau

1 lb salt cod
1 cup lobster stock
1 cup cream
pepper
Olive oil
3 roasted garlic cloves

1. Soak 1 lb salt cod 2 days, changing water 3 times
2. sautee roasted garlic cloves in olive oil to warm
3. Cut Cod into 1-1.25 inch cubes and warm in olive oil mixture
4. Add lobster stock, cream and pepper
5. Cook over medium heat until sauce is sticky.
6. Puree in cuisinart
7. Serve (I served with poblano pimento to cut the richness)