Shrimp, Arugula and Citrus Cipoline Pizza

Shrimp, Arugula and Citrus Cipoline Pizza

12 large shrimp, deveined and cut in half lengthwise,

Juice of 1 blood orange
juice of 2 sour tangerines
juice o2 2 sweet lemons
water
1 tbsp sugar
1/2 tsp sugar
2 springs thyme
20 cipoline onions, with x cut in stem, unpeeled

2 cups arugula, washed
pizza dough
2 tbsp olive oil

1. Place onions in small saucepan with citrus juices, thyme, salt and sugar, cover with water and cook for 1 hour over low

heat.
2. Preheat oven to highest setting (I used 550) and place pizza stone in middle rack
3. Peel onions and cut into 1/3 inch strips
4. Reduce onion cooking liquid until it is syrupy (about 1/4 cup)
5. Mix shrimp with 1 tbsp of the syrup, sat and pepper
6. Roll out pizza and rub with 2 tbsp olive oil and place onions on top
7. Cook 6 minutes
8. Place shrimp on top
9. Cook 2 minutes 45 seconds until shrimp are just cooked
10. Remove pizza from oven, place arugula on top and serve.