Beet and Apple Gateau
Beet and Apple Gateau
5 small beets 3/4 inch radius
4 oz mozarella, sliced thin
1 granny smith apple, peeled, sliced into 3/4 inch radius, 1/16 inch thickslices
tarragon
olive oil
fleur del sel
pepper
1. Place beets in an oven-proof pan with 1/2 cup water and cover with aluminum foil
2. Cook 45 minutes
3. Cool, peel, trim and slice into 1/6 inch slices.
4. whisk tarragon and olive oil
5. Assembe with 2 layers of beets sandwiching a slice of apple and cheese
6. Drizzle oil/tarragon on top and sprinkle with fleur de sel.
5 small beets 3/4 inch radius
4 oz mozarella, sliced thin
1 granny smith apple, peeled, sliced into 3/4 inch radius, 1/16 inch thickslices
tarragon
olive oil
fleur del sel
pepper
1. Place beets in an oven-proof pan with 1/2 cup water and cover with aluminum foil
2. Cook 45 minutes
3. Cool, peel, trim and slice into 1/6 inch slices.
4. whisk tarragon and olive oil
5. Assembe with 2 layers of beets sandwiching a slice of apple and cheese
6. Drizzle oil/tarragon on top and sprinkle with fleur de sel.
posted by matcohen at
6:56 PM
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