Curry crusted Tuna in Passion fruit sauce

I made this for MJ Power. It was quite tasty.

The passion fruit sauce is rich, sweet and very tangy with a little numbness from the jalapeno (not a huge spice hit)

4 1 inch mignons of sashimi quality tuna.
Homemade curry powder (ask Cheryl - this is her responsibility)
Juice of 3 passion fruit, strained
1/2 shallot, minced
2 tbsp butter
1/2 japaleno pepper deseeded and minced
oil for frying (grapeseed or peanut is good)

1. sautee shallot in butter until translucent.
2. Add passion fruit and jalapeno and cook over low heat 5 minutes.
3. salt and pepper tuna and dust with curry
4. Heat pan over medium hit heat and add oil.
5. Add tuna and cook 1 minute per side.
6. Serve with passion fruit sauce.