Pizza with pancetta and arugula

This is my favorite pizza. The rich saltiness of the pancetta and the sweetness of the sauce are cut by the bitterness of the arugula.

Pizza dough
Tomato sauce (cherry tomatoes or canned tomatoes sauteed in olive oil with onions)
pancetta (good soppressata is good as well)
arugula
good quality olive oil
sliced mozzarella

1. roll out pizza dough
2. add sauce
3. add mozzarella
4. cook 8 minutes at 500 on pre-heated pizza stone
5. add pancetta - cook until done
6. mix arugula with olive oil and a dash of salt
7. place arugula on pizza and serve.