Potatoes a la Ariella

These were made for my #1 daughter and are a favorite.

16 medium fingerling potatoes sliced lengthwise
1/2 cup goose or duck fat
salt and pepper

heat fat to medium high in cast iron skillet.
salt and pepper potatoes
add cut side down
cook 5 minutes
move around to ensure even cooking
flip
cook 5-8 minutes until done

Serve as a side or with tarragon mayonnaise or with truffle oil as a starter.