Matthew Cohen's Blog

Sunday, November 05, 2006

Chinese Chicken Wings

35 Wings, cut in 2 (4 lbs)

1/4 cup soy sauce
2 tbs Chinese BBQ sauce
4 tbs hoisin sauce
juice of 3 lemons
Pepper

Mix wings in sauce, place on cookie tray
Cook at 450 degrees for 30 minutes
Cook at 500 degrees for 10 minutes

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