Shrimp and Leek Pizza

Made this for Dan and the lovely Marla tonight. It is better with the citrus cipolline but this is easier.

12 large shrimp, deveined, deshelled and
sliced in half horizontally
1 cup arugula
salt
pepper
2 cups sliced leeks
pizza dough\olive oil

1. Preheat oven to 550 with pizza stone
2. Sautee leeks in olive oil until soft, reserve together
3. salt and pepper shrimp
4. Mix arugula with olive oil and salt
5. Roll out dough, place on pizza stone and cover with leeks and their cooking oil
6. Cook 5 minutes until dough is semi-crisp
7. Add shrimp to pizza
8. Cook exactly 2.5 minutes - you want the shrimp cooked just a point
9. Remove pizza and add arugula
10. Serve