Broiled Yellowtail Collar

1 Yellowtail Collar (1 pound)
1/12 cup mirin
1/8 cup sake
1.5 tsp sugar
1 tsp sweet soy sauce
1 tbsp regular soy sauce
2 scallions white and light green parts, chopped
4 chives, chopped
peanut oil

1. salt collar, let rest 5 minutes
2. boil 4 minutes in water, remove and cool in water
3. sautee chives and scallions in peanut oil until they are soft.
4. Add all ingredients to chive/scallion mixture and add to collar. Marinte for up to 1 hour
5. Preheat oven to broil.
6. Place fish in ovenproof flat bowl, skin-side up and broil 20 minutes, basting every 5 minutes.
7. Serve with sauce.