Valentine Steak

2 shell steaks1.25 inches thick
2.5 tbsp butter
1 tbsp dried cherries, minced
1/2 oz bittersweet chocolate, chopped
1 tbsp duck or goose fat
salt and pepper

1. salt and pepper steaks
2. heat cast iron skillet with fat over high heat
3. Sear steaks 4.5 minutes per side
4. let steaks rest, covered 10 minutes
5. heat butter, cherries and chocolate over low heat, add salt and pepper to taste.
6. Serve steak with chocolate dipping sauce