Braised Endive

Braised Endive

This is a bit bitter and is doog with rich dishes

3 endives - cut in half, rough part removed and sliced into 1/3 inch slices lengthwise
1/2 stick butter
salt and pepper

1. Heat pan over medium/high heat and melt butter
2. Add endive and salt and pepper
3. Cook until wilted
4. Serve